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Truffle salt : ウィキペディア英語版 | Truffle salt Truffle salt is finishing salt, usually composed of sea salt that has been laced with fragrant pieces of black or white truffle. It has a meaty, earthy flavor and is often added as a seasoning to egg, meat, and pasta dishes. Unlike truffle oil, truffle salt is not usually of synthetic origin. ==References==
* *(Truffle Salt: Its uses and various flavors! ) *(Gourmet sleuth: truffle salt )
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Truffle salt」の詳細全文を読む
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